Hickory-Smoked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a smoky twist to your potato dishes? Look no further than this delicious hickory smoked potatoes recipe. These potatoes are infused with the rich and robust flavors of hickory smoke, making them a perfect side dish for any barbecue or grill party. The combination of the smoky flavor and the crispy texture of the potatoes creates a mouthwatering experience that is sure to impress your guests. Whether you're a meat lover or a vegetarian, this recipe is a great way to elevate your potato game.

Keywords: hickory smoked, potatoes, recipe, barbecue, crispy

Hickory smoked potatoes recipe details

Hickory smoked potatoes recipe, recipe Rating: 4.6
Number of votes:109

You’ve never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).
Ready in: 1 hour 40 mins

Ingredients

Serves: 4

• Hickory chips, soaked
• 4 baking potatoes
• 1 tablespoon olive oil
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins

1. Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, according to manufacturer’s instructions.
2. Rub potatoes with olive oil and sprinkle with salt and pepper to taste. Place on the smoker grate.
3. Close lid and smoke for 1 1/2 to 2 hours, until potatoes are tender. Serve.