Hickory-Smoked Corn

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Hickory Smoked Corn recipe, a delightful dish that combines the natural sweetness of corn with the irresistible smoky flavor of hickory. This recipe is perfect for summer barbecues or as a side dish for any occasion. The corn is first soaked in a flavorful marinade, then expertly grilled to perfection, resulting in tender and smoky kernels bursting with flavor. With its simple yet delicious preparation, this recipe is sure to become a crowd favorite.

Keywords: hickory smoked corn, recipe, barbecue, side dish, grilling.

Hickory smoked corn recipe details

Hickory smoked corn recipe, recipe Rating: 4.6
Number of votes:105

Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
Ready in: 50 mins

Ingredients

Serves: 8

• Hickory chips, soaked
• 4 ears of corn, husks removed, cut into 2-inch lengths
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, according to manufacturer’s instructions.
2. Brush corn with oil and sprinkle with salt and pepper to taste. Place on smoker grate or in smoker basket.
3. Close lid and smoke for 40 to 60 minutes, until tender. Serve.