Herring in sour cream recipe

Herring in Sour Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The herring in sour cream recipe is a classic dish that combines the rich and tangy flavors of herring with the creamy goodness of sour cream. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a party appetizer. The herring is marinated in a delicious blend of vinegar, sugar, and spices before being mixed with sour cream and served with fresh herbs. The result is a delightful combination of textures and flavors that will leave you wanting more.

Keywords: herring, sour cream, recipe, marinated, appetizer.

Herring in sour cream recipe details

Herring in sour cream recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

12	herring fillets, salted , washed, drained
6	hard-boiled eggs, peeled and chopped
230 ml	sour cream
1 large	onion, peeled, chopped
2 clove(s)	garlic, crushed
1 tbsp	lemon juice, fresh
1 tbsp	dill
1 tbsp	parsley
	salt
	pepper

Instructions

Cut the herrings into small cubes. Mix herring with onion, eggs, lemon juice.

Combine sour cream and garlic. Add to herring mixture and mix well.
Add salt and pepper to taste.

Sprinkle with dill and parsley. Serve with dark rye bread.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a