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  • Hereford apple dumplings recipe

Hereford apple dumplings recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Hereford Apple Dumplings recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple dumplings
  • autumn
  • Dessert
  • hereford

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Hereford apple dumplings recipe is a classic dessert that combines the sweetness of apples with a flaky pastry crust. This mouthwatering treat is a perfect way to showcase the flavors of autumn. The recipe calls for fresh, tart apples that are peeled and cored before being wrapped in a delicate dough. Baked to golden perfection, these dumplings are best enjoyed warm with a scoop of vanilla ice cream.

Keywords: Hereford, apple dumplings, recipe, dessert, autumn

Hereford apple dumplings recipe details


By thesmartcookiecook.com
A recipe of Hereford apple dumplings recipe. Read more below.
Hereford apple dumplings recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

350 g shortcrust pastry
4 tsp sugar
4  cooking apples, peeled and cored with an apple corer
60 g sultanas
grated rind of half an orange
1 tsp orange marmalade
8 g soft butter
milk, for glazing
sugar, for glazing

Instructions

Preheat the oven to 200°C.

On a lightly floured surface roll out the shortcrust pastry. Cut out 4 rounds large enough to enclose an apple. Sprinkle each round with sugar. Place an apple in the centre of each.

In a bowl mix together the sultanas, orange peel, marmalade and butter. Stuff the mixture into the core of the 4 apples. Wrap the apples with the pastry and seal firmly on top.

Place the apples upside-down on a greased baking tray. Cut out leaves of the remaining pastry and decorate the apples. Brush with milk and sprinkle with sugar.

Bake at 200°C for the first 10 minutes, then reduce the heat to 180°C and bake for further 30 minutes until the apple dumplings are golden brown.

Serve with warm marmalade or custard or cream.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hereford apple dumplings recipe

Recipe type: xarchivex

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  • apple dumplings
  • autumn
  • Dessert
  • hereford

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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