Hereford apple dumplings recipe
Hereford Apple Dumplings recipe
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|350 g||shortcrust pastry|
|4||cooking apples, peeled and cored with an apple corer|
|grated rind of half an orange|
|1 tsp||orange marmalade|
|8 g||soft butter|
|milk, for glazing|
|sugar, for glazing|
Preheat the oven to 200°C.
On a lightly floured surface roll out the shortcrust pastry. Cut out 4 rounds large enough to enclose an apple. Sprinkle each round with sugar. Place an apple in the centre of each.
In a bowl mix together the sultanas, orange peel, marmalade and butter. Stuff the mixture into the core of the 4 apples. Wrap the apples with the pastry and seal firmly on top.
Place the apples upside-down on a greased baking tray. Cut out leaves of the remaining pastry and decorate the apples. Brush with milk and sprinkle with sugar.
Bake at 200°C for the first 10 minutes, then reduce the heat to 180°C and bake for further 30 minutes until the apple dumplings are golden brown.
Serve with warm marmalade or custard or cream.
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
Calories per portion:
Reference: Hereford apple dumplings recipe
Recipe type: xarchivex
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