Herbed eggs recipe

Herbed Eggs recipe

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Recipe intro

Looking for a delicious and nutritious breakfast option? Look no further than the Herbed Eggs recipe! This simple yet flavorful dish is perfect for starting your day on a healthy note. Packed with protein and a medley of fresh herbs, these eggs are a delightful twist on the classic breakfast staple. Whether you're a seasoned cook or just beginning your culinary journey, this recipe is sure to impress. So grab your apron and get ready to whip up a plate of herbed eggs that will leave your taste buds wanting more!

Keywords: herbed eggs, recipe, breakfast, nutritious, flavorful

Herbed eggs recipe details

Herbed eggs recipe, recipe Rating: 4.4
Number of votes:88

Ingredients:

12 eggs

1/4 cup sour cream

3 Tablespoons fresh herbs, chopped very fine. (use any combination such as chives, chervil, parsley, cilantro, dill, tarragon, oregano or rosemary)

2 Tablespoons butter

Instructions:

Scramble eggs in a large bowl, add sour cream, herbs, and salt and pepper to taste. Melt butter in a large frying pan. Pour egg mixture in pan and cook while stirring constantly. Do not overcook eggs, they should be moist. Serve on a nasturtium leaf with a nasturtium flower on top. These are edible flowers.