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  • Herbed eggs recipe

Herbed eggs recipe

Posted on Apr 12th, 2016
by Matthew
Categories:
  • Recipes

Herbed Eggs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Herbed eggs recipe. Click here to view.
4.3143
Ingredients:
12 eggs
1/4 cup sour cream
3 Tablespoons fresh herbs, chopped very fine. (use any combination such as chives, chervil, parsley, cilantro, dill, tarragon, oregano or rosemary)
2 Tablespoons butter

Instructions:

Scramble eggs in a large bowl, add sour cream, herbs, and salt and pepper to taste. Melt butter in a large frying pan. Pour egg mixture in pan and cook while stirring constantly. Do not overcook eggs, they should be moist. Serve on a nasturtium leaf with a nasturtium flower on top. These are edible flowers.

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Tags: recipe, Herbed eggs recipe, diy, how to cook, prepare Herbed eggs recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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