Herbed eggs recipe

Herbed Eggs recipe

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Ingredients:

12 eggs

1/4 cup sour cream

3 Tablespoons fresh herbs, chopped very fine. (use any combination such as chives, chervil, parsley, cilantro, dill, tarragon, oregano or rosemary)

2 Tablespoons butter

Instructions:

Scramble eggs in a large bowl, add sour cream, herbs, and salt and pepper to taste. Melt butter in a large frying pan. Pour egg mixture in pan and cook while stirring constantly. Do not overcook eggs, they should be moist. Serve on a nasturtium leaf with a nasturtium flower on top. These are edible flowers.