Herbed bread recipe

Herbed Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herbed bread recipe is a delightful combination of fresh herbs and warm, crusty bread. The aromatic flavors of rosemary, thyme, and oregano infuse the dough, creating a mouthwatering aroma as it bakes. With just a handful of ingredients and simple steps, you can easily whip up this homemade bread that pairs perfectly with soups, salads, or enjoyed on its own. Get ready to savor the taste of freshly baked bread straight from your oven!

Keywords: herbed bread, fresh herbs, homemade, aromatic flavors, crusty bread

Herbed bread recipe details

Herbed bread recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 loaves French bread

1/2 pound melted butter

1-1/2 teaspoons caraway seeds

1/2 teaspoon celery seeds

1 teaspoon powdered thyme

1/2 teaspoon paprika

Garlic salt (to taste)

Instructions:

Combine butter and seasonings. Cut loaves in half lengthwise and spread with butter mixture. Wrap loaves in foil and bake for about 10 minutes at 350 degrees.