Herb stuffed beef roll with sweetheart cabbage recipe
Herb Stuffed Beef Roll with Sweetheart Cabbage recipe
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Recipe intro
This herb stuffed beef roll with sweetheart cabbage recipe is a delightful dish that combines tender beef, fragrant herbs, and crisp cabbage. The beef is rolled and stuffed with a flavorful mixture of herbs, creating a burst of flavor with every bite. The sweetheart cabbage adds a refreshing crunch and a touch of sweetness to the dish. Perfect for a special occasion or a hearty family dinner, this recipe is sure to impress.Keywords: herb stuffed beef roll, sweetheart cabbage, recipe, flavorful, tender.
Herb stuffed beef roll with sweetheart cabbage recipe details
Ingredients
20 g | thyme, chopped |
20 g | rosemary, chopped |
20 g | chervil, chopped |
20 g | sage, chopped |
500 g | beef fillet, cut to a large thin plate |
salt and pepper | |
2 tbsp | mustard |
2 tbsp | olive oil |
1 clove(s) | garlic, chopped |
25 g | lard |
kitchen string | |
400 g | sweetheart cabbage, thinly sliced |
2 | shallots, chopped |
200 g | single cream |
100 ml | chicken stock |
50 g | freshly grated horseradish |
Instructions
Season the beef fillet with salt and pepper and spread with mustard. Sprinkle with the mixed herbs. Roll up and tighten with kitchen string.In a saucepan, heat the oil. Sear the roll from all sides over high heat for 1-2 minutes. Preheat the oven to 125°C. Transfer the roll onto a lined baking tray and bake for 20-30 minutes.
In a pan heat the lard and sauté the shallots and the garlic until lucent. Add the cabbage and cook for a minute. Pour in the stock and and the cream and bring to a boil. Cook for 2-3 minutes. Season to taste with salt, horseradish and pepper.
Cut the roll into slices and serve with the cabbage.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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