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  • Herb soup recipe

Herb soup recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Herb Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Herb soup recipe. Read more below.
Herb soup recipe, recipe Rating: 4.8
Number of votes:82



Ingredients

1 pinch(es) saffron
2  cloves
1 ¼ l chicken stock
4 sprig(s) mint, chopped
4 sprig(s) lemon balm, chopped
2 clove(s) garlic, minced
2  onions, chopped
4 sprig(s) thyme, chopped
1 bunch(es) parsley, chopped
12  coriander seeds
salt and pepper, to taste
6 slice(s) toast, cut into cubes
3 tbsp butter

Instructions

In a skillet heat 2 tablespoons of butter and fry the bread cubes until golden all around. Set aside.

Heat 1 tablespoon of butter in a saucepan and sauté the onions and garlic until lucent. Add the stock and bring to a boil. Add all spices and the thyme, cover and cook over low heat for 10 minutes. Add mint, lemon balm and parsley and cook for another 2 minutes. Season to taste with salt and pepper.

Strain the soup into soup bowls and serve sprinkled with the croûtons.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Turkey sukiyaki recipe Spring hill ranch baked potato salad recipe Roast beef salad recipe Cauliflower cheese soup recipe


Reference: Herb soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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