Herb soup recipe
Herb Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This herb soup recipe is a delightful and nutritious dish that will warm your soul. Bursting with fresh flavors and aromatic herbs, it offers a comforting and satisfying experience. With a blend of wholesome ingredients, this soup is not only delicious but also packed with essential nutrients. Whether you're looking for a light lunch or a cozy dinner option, this herb soup recipe is perfect for any occasion.
Keywords: herb soup, recipe, nutritious, fresh flavors, aromatic herbs
Herb soup recipe details
Ingredients
| 1 pinch(es) | saffron |
| 2 | cloves |
| 1 ¼ l | chicken stock |
| 4 sprig(s) | mint, chopped |
| 4 sprig(s) | lemon balm, chopped |
| 2 clove(s) | garlic, minced |
| 2 | onions, chopped |
| 4 sprig(s) | thyme, chopped |
| 1 bunch(es) | parsley, chopped |
| 12 | coriander seeds |
| salt and pepper, to taste | |
| 6 slice(s) | toast, cut into cubes |
| 3 tbsp | butter |
Instructions
In a skillet heat 2 tablespoons of butter and fry the bread cubes until golden all around. Set aside.Heat 1 tablespoon of butter in a saucepan and sauté the onions and garlic until lucent. Add the stock and bring to a boil. Add all spices and the thyme, cover and cook over low heat for 10 minutes. Add mint, lemon balm and parsley and cook for another 2 minutes. Season to taste with salt and pepper.
Strain the soup into soup bowls and serve sprinkled with the croûtons.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Herb soup recipe
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