Herb soup recipe
Herb Soup recipe
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Recipe intro
This herb soup recipe is a delightful and nutritious dish that will warm your soul. Bursting with fresh flavors and aromatic herbs, it offers a comforting and satisfying experience. With a blend of wholesome ingredients, this soup is not only delicious but also packed with essential nutrients. Whether you're looking for a light lunch or a cozy dinner option, this herb soup recipe is perfect for any occasion.Keywords: herb soup, recipe, nutritious, fresh flavors, aromatic herbs
Herb soup recipe details
Ingredients
1 pinch(es) | saffron |
2 | cloves |
1 ¼ l | chicken stock |
4 sprig(s) | mint, chopped |
4 sprig(s) | lemon balm, chopped |
2 clove(s) | garlic, minced |
2 | onions, chopped |
4 sprig(s) | thyme, chopped |
1 bunch(es) | parsley, chopped |
12 | coriander seeds |
salt and pepper, to taste | |
6 slice(s) | toast, cut into cubes |
3 tbsp | butter |
Instructions
In a skillet heat 2 tablespoons of butter and fry the bread cubes until golden all around. Set aside.Heat 1 tablespoon of butter in a saucepan and sauté the onions and garlic until lucent. Add the stock and bring to a boil. Add all spices and the thyme, cover and cook over low heat for 10 minutes. Add mint, lemon balm and parsley and cook for another 2 minutes. Season to taste with salt and pepper.
Strain the soup into soup bowls and serve sprinkled with the croûtons.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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