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Herb omelette recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Herb Omelette recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Easy
  • fresh flavors
  • herb omelette
  • quick

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb omelette recipe is a delightful way to start your day with a burst of fresh flavors. Packed with aromatic herbs, this omelette is light, fluffy, and incredibly satisfying. It's a quick and easy dish that requires just a handful of ingredients, making it perfect for busy mornings. Whether you enjoy it as a breakfast or brunch option, this herb omelette is sure to become a favorite in your household.

Keywords: herb omelette, recipe, fresh flavors, quick and easy, breakfast

Herb omelette recipe details


By thesmartcookiecook.com
A recipe of Herb omelette recipe. Read more below.
Herb omelette recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

3 large eggs
¼ tsp salt
1 pinch(es) white pepper
1 tbsp butter
1 tsp parsley, fresh, finely chopped
1 tsp chervil, fresh, finely chopped
1 tsp chives, fresh, finely chopped
½ tsp tarragon, fresh, finely chopped

Instructions

In a bowl, using a fork or wire whisk, beat together the eggs, salt and white pepper until lightly frothy.

In a 20 cm omelette pan over medium heat, melt the butter. Add the eggs and, as they begin to set, using a fork or spatula, lift the edges and gently push toward the centre, letting the liquid portion flow underneath.

Cook until completely set but still slightly moist on top, about 2 minutes. Evenly sprinkle all the herbs over the surface off the eggs. Shake the pan; if the omelette does not slip easily, carefully loosen the edges.

Slide gently from the pan to a serving plate and, when halfway out, flip the pan over to fold the omelette in half. Serve at once.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Herb omelette recipe

Recipe type: xarchivex

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  • Breakfast
  • Easy
  • fresh flavors
  • herb omelette
  • quick

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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