Herb bread recipe

Herb Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Herb Bread Recipe, a flavorful and aromatic bread that will elevate any meal or snack time. This recipe combines the perfect blend of herbs, creating a tantalizing aroma that will fill your kitchen as it bakes. With just a few simple ingredients and a little bit of time, you can enjoy a warm, freshly baked loaf of herb bread that is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of this homemade bread.

Keywords: herb bread, recipe, flavorful, aromatic, homemade.

Herb bread recipe details

Herb bread recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

3 cups flour

1 Tablespoon salt

1 Tablespoon yeast

1 Tablespoon sugar

1 Tablespoon olive oil

1 Tablespoon herbs (parsley, thyme, basil, oregano — any or all)

1 cup hot water (110 degrees)

Instructions:

Put 2 cups flour, salt, yeast, sugar, oil, and herbs into bowl of food processor with dough blade. Process until blended. Slowly add enough water to form ball. Add remaining 1 cup flour and process to mix. Add more water until ball forms again. Process for 20 seconds. Check dough; it should bounce back to touch and not be sticky. If it is too dry, add a few more drops of water. If it is too wet, add a few pinches of flour. Process to knead 30 to 45 seconds. Dough should be soft and supple.

Put dough into lightly greased bowl, cover with plastic wrap, and put into a warm place until double in bulk (about 45 to 60 minutes). Divide into 2 long loaves. Slice with 1/4-inch slices and brush with olive oil. Let rise until double in size (about 45 to 60 minutes). Preheat conventional oven to 350 degrees. Bake 15 minutes. Turn loaves around to bake evenly and cook 10 more minutes. Serve warm.