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  • Hennessey house granola recipe

Hennessey house granola recipe

Posted on Jan 13th, 2020
by Matthew
Categories:
  • Recipes

Hennessey House Granola recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • granola
  • homemade
  • Nuts
  • oats
  • seeds

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Hennessey House Granola recipe is a delightful combination of wholesome oats, nuts, and seeds, sweetened with a touch of honey and flavored with warm spices. This homemade granola is perfect for breakfast or as a nutritious snack throughout the day. The recipe yields a crunchy and aromatic blend that will have your kitchen smelling heavenly while it bakes. Enjoy this easy-to-make and customizable granola recipe that will surely become a household favorite.

Keywords: granola, oats, nuts, seeds, homemade.

Hennessey house granola recipe details


By thesmartcookiecook.com
A recipe of Hennessey house granola recipe. Read more below.
Hennessey house granola recipe, recipe Rating: 4.6
Number of votes:109
Ingredients:
1/2 cup sunflower seeds, roasted and salted
5 cups oatmeal, regular (not quick oats)
1/3 cup canola oil
1/3 cup honey
1/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
1 pinch of cinnamon (more if desired)
1/2 cup toasted almonds
1/2 cup raisins
1/4 cup flaked coconut
Instructions:

Combine the oil, honey, brown sugar, and vanilla. It helps to heat this mixture in the microwave for about 30 seconds. Measure the oats and sunflower seeds into a large mixing bowl. Pour the honey mixture over the oats and sunflower seeds and stir until evenly coated to ensure proper baking. Spread on one or two large cookie sheets (with enough room to stir). Bake in a 350-degree oven for about 30 minutes, stirring about every 10 minutes. Watch closely during this time. Mixture should be evenly browned, but not scorched or burned. Remove from oven when desired degree of browning is attained. Let set to cool.

In the same mixing bowl, combine the cinnamon, toasted almonds, raisins, and coconut. When oat mixture is cool enough, add to the mixing bowl. You may be creative and add other things you like in granola, e.g., dried cranberries, apricots, dates, apples, bananas, etc.

This is great served/combined with your favorite fruit yogurt or milk. You may never go back to store-bought granola again!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hennessey house granola recipe

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  • granola
  • homemade
  • Nuts
  • oats
  • seeds

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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