Hearty onion soup recipe

Hearty Onion Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty onion soup recipe is a comforting and flavorful dish that will warm you up on chilly days. Made with caramelized onions, rich beef broth, and a touch of herbs, this soup is a classic favorite. The onions are cooked until they are soft and sweet, adding depth and complexity to the broth. Serve this delicious soup with crusty bread and melted cheese for a complete and satisfying meal.

Keywords: onion soup, hearty, comforting, caramelized onions, beef broth

Hearty onion soup recipe details

Hearty onion soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

6 medium	onions, finely chopped
4 tbsp	butter
2 tbsp	flour
1.2 l	vegetable broth
½ tsp	dried thyme
1	bay leaf
8 slice(s)	French baguette, sliced, toasted
150 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Melt butter over moderate heat in a large saucepan. Add the onions and sauté, uncovered, stirring, 10 to 15 minutes. Blend in flour and cook, stirring, 3 minutes longer.

Add broth, thyme and bay leaf. Season with salt and pepper. Bring to a boil, stirring constantly, about 6 minutes.

Simmer, partly covered, for 30 minutes. Remove from heat and discard bay leaf.

Ladle soup into bowls and add grated cheese. Add bread slices in each soup bowl.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a