Hearty mayonnaise with garlic and thyme recipe

Hearty Mayonnaise with Garlic and Thyme recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Hearty mayonnaise with garlic and thyme recipe, recipe Rating: 4.5
Number of votes:112 

Ingredients

4	egg yolks, fresh
3 tbsp	lemon juice
2 tsp	mustard
	salt and pepper
500 ml	rapeseed oil
4 clove(s)	garlic, minced
10 sprig(s)	thyme, finely chopped leaves

Instructions

All ingredients should have the same temperature.

In a high vessel combine the egg yolks with lemon juice and mustard. Season with salt and pepper. Whisk with a hand blender, adding the oil first drop by drop, then in a thin stream. Stir in the garlic and the thyme.

Goes well with potatoes in their jackets or with boiled eggs or fried fish or serve with your BBQ.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a