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  • Hearty brunch casserole recipe

Hearty brunch casserole recipe

Posted on Jul 10th, 2020
by Matthew
Categories:
  • Recipes

Hearty Brunch Casserole recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hearty brunch casserole recipe. Read more below.
Hearty brunch casserole recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
4 to 6 slices sourdough bread
2 cups cheddar cheese, shredded
1 pound breakfast sausage
8 eggs
1 teaspoon dry mustard
2-1/4 cups milk
2 Tablespoons dried onion flakes
One 15-ounce can cream of mushroom soup
1/3 cup milk
Instructions:

Grease bottom of 9 x 13-inch baking pan. Cover the bottom of the pan with sourdough bread slices. Use just enough to cover the entire bottom. Sprinkle cheddar cheese over the bread. Brown the sausage, drain, and let cool slightly. Sausage should be well crumbled. Sprinkle sausage crumbles over cheese. In a large bowl, mix eggs, dry mustard, 2-1/4 cups milk, and dried onion flakes. Pour this mixture over bread, cheese, and sausage. Cover and refrigerate overnight.

Before baking, preheat oven to 350 degrees. Mix cream of mushroom soup with 1/3 cup milk and pour over casserole. Bake uncovered for 1 hour. Let stand 5 to 10 minutes before serving. Cut into squares. Serve with crusty bread and a nice fruit salad.

Serves: 8 to 10

Related posts:

Hearty pasta fagioli recipe Apple french toast recipe Nouvelles zucchini latkes recipe Fresh berries with creme anglaise recipe


Reference: Hearty brunch casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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