Fresh berries with creme anglaise recipe

Fresh Berries with Creme Anglaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fresh berries with creme anglaise is a delightful dessert that combines the freshness of seasonal berries with the richness of a classic French custard sauce. The vibrant colors and flavors of the berries are beautifully complemented by the smooth and creamy creme anglaise. Whether served as a light and refreshing treat or an elegant finale to a meal, this recipe is sure to impress.

Keywords: fresh berries, creme anglaise, dessert, seasonal, custard sauce.

Fresh berries with creme anglaise recipe details

Fresh berries with creme anglaise recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

Berries such as blueberries, raspberries, blackberries, or strawberries (any fruit, such as peaches, will do)

2-1/2 cup milk

6 egg yolks

1/4 cup sugar

Instructions:

Scald the milk and let cool. Mix yolks and sugar with wire whisk until thick and pale. Mixing constantly, slowly add milk. Transfer mixture to double boiler and cook, stirring constantly. Do not let boil. When custard is thick enough to coat spoon, remove immediately from heat and let cool. (You can speed up the process by placing saucepan in pan with ice water.) Stir the mixture frequently to ensure a smooth texture.

Makes:approximately 2-1/2 cups sauce. Approximate prep. time:15 minutes.