Hazelnut panna cotta recipe

Hazelnut Panna Cotta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hazelnut Panna Cotta recipe is a delightful and creamy dessert that is sure to impress your guests. Made with a rich hazelnut-infused custard, this indulgent treat is perfect for any occasion. The smooth texture of the panna cotta is complemented by the nutty flavor of the hazelnuts, creating a harmonious balance of taste and texture. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dessert in no time. Treat yourself to this luxurious dessert and savor the decadence of hazelnut flavors.

Keywords: Hazelnut, Panna Cotta, Creamy, Dessert, Indulgent

Hazelnut panna cotta recipe details

Hazelnut panna cotta recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

Butter as needed

1 Envelope unflavored gelatin

6 Tablespoons milk

3 cups heavy cream

6 ounces bar Torrone (See Note), coarsely chopped

1/4 cup honey

1/2 cup Hazelnuts, chopped

Instructions:

Butter 6 to 8 individual souffle molds or custard cups; reserve. In a small bowl, sprinkle gelatin over milk; let stand 10 minutes. In medium saucepan, combine heavy cream, Torrone and Honey. Boil, stirring to dissolve ingredients. Remove from heat, stir in gelatin and milk. Stir until gelatin dissolves. Pour mixture into cups; chill until set, about 2 hours. To unmold, dip cups into warm water about 5 seconds; invert into individual plates, garnish with chopped hazelnuts.

Note:Torrone is an Italian nougat bar made with egg whites, toasted almonds and honey and flavored with essences, spices or liqueurs. It is available in specialty markets.

Hazelnuts are a Pacific Northwest specialty and we like to feature the foods of our region. In the summer the berries are especially good, we make a berry sauce and spoon it around each Panna Cotta.

Serves:6 to 8