Hazelnut muffins with strawberry recipe

Hazelnut Muffins with Strawberry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Hazelnut Muffins with Strawberry recipe! This delightful treat combines the nutty goodness of hazelnuts with the sweet and tangy flavor of fresh strawberries. These muffins are moist, fluffy, and perfect for breakfast or as a snack. With just the right amount of crunch from the hazelnuts and bursts of juicy strawberries in every bite, these muffins are sure to become a favorite. Indulge in this irresistible combination of flavors and textures that will leave you craving for more.

Keywords: Hazelnut muffins, Strawberry recipe, Nutty goodness, Burst of flavor, Irresistible combination

Hazelnut muffins with strawberry recipe details

Hazelnut muffins with strawberry recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1-1/2 cups all-purpose flour

1/2 cup sugar

1-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

8 Tablespoons (1 stick) unsalted butter, melted

1 cup sour cream

1 egg

1 teaspoon vanilla

1/4 cup finely chopped hazelnuts

1/2 cup strawberry jam

Instructions:

Preheat oven to 400 degrees and lightly butter a heart muffin pan. In a bowl, stir together flour, sugar, baking powder, baking soda, and salt. In another bowl, stir together butter, sour cream, egg, and vanilla. Add wet ingredients and hazelnuts to dry ingredients and stir until just blended. Fill each mold halfway with batter; with the back of spoon, make a small well on top of batter. Add 1 teaspoon jam to each well and bake until muffins are golden and pull away from pan; repeat with remaining batter.

Makes:18 muffins