Hawaiian style croute fromage

Hawaiian Style Croute Fromage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the tropical flavors of Hawaii with this mouthwatering Hawaiian style croute fromage recipe. This dish combines the richness of melted cheese with the sweetness of pineapple, creating a delightful fusion of flavors. The crispy bread adds a satisfying crunch, while the tangy sauce brings it all together. Perfect as an appetizer or a light meal, this recipe is sure to transport you to the sunny shores of Hawaii with every bite.

Keywords: Hawaiian, croute fromage, tropical flavors, pineapple, appetizer

Hawaiian style croute fromage details

Hawaiian style croute fromage, recipe Rating: 4.6
Number of votes:108

Ingredients

1 thick slice Hawaiian Portuguese Sweet Bread

1 teaspoon mayonnaise

1/8 cup cheddar cheese

1/8 cup Monterey jack cheese

1 slice fresh tomato

3 slivers green onion

1 teaspoon chopped macadamia nuts

1 Tablespoon guava sweet Thai chili sauce*

Instructions:

Lightly toast or grill bread on both sides. Spread mayonnaise, cover with both cheeses, and put under broiler until melted, but not browned. Add tomato slice and sauce, return to broiler until browned. We recommend individual shallow casserole dishes. Garnish with macadamia nuts and green onion.

*Sweet Thai Chili Sauce can be purchased at most Oriental stores; add rice vinegar and guava jelly to taste.