Hazelnut muffins with strawberry

Hazelnut Muffins with Strawberry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of hazelnuts and strawberries with these scrumptious hazelnut muffins. Bursting with the sweet and tangy flavors of fresh strawberries, these muffins are a perfect treat for breakfast or a mid-day snack. The nutty aroma of hazelnuts adds a rich and earthy touch to the soft and moist texture of the muffins. With a hint of sweetness and a burst of fruity freshness, these hazelnut muffins are a true delight for your taste buds.

Keywords: Hazelnut, muffins, strawberry, breakfast, snack

Hazelnut muffins with strawberry details

Hazelnut muffins with strawberry, recipe Rating: 4.6
Number of votes:111

Ingredients

1-1/2 cups all-purpose flour

1/2 cup sugar

1-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

8 Tablespoons (1 stick) unsalted butter, melted

1 cup sour cream

1 egg

1 teaspoon vanilla

1/4 cup finely chopped hazelnuts

1/2 cup strawberry jam

Instructions:

Preheat oven to 400 degrees and lightly butter a heart muffin pan. In a bowl, stir together flour, sugar, baking powder, baking soda, and salt. In another bowl, stir together butter, sour cream, egg, and vanilla. Add wet ingredients and hazelnuts to dry ingredients and stir until just blended. Fill each mold halfway with batter; with the back of spoon, make a small well on top of batter. Add 1 teaspoon jam to each well and bake until muffins are golden and pull away from pan; repeat with remaining batter.

Makes:18 muffins