Hazelnut braised salmon recipe

Hazelnut Braised Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Hazelnut Braised Salmon recipe, a delightful combination of succulent salmon and the rich, nutty flavors of hazelnuts. This dish is a true culinary masterpiece, where the tender salmon fillets are gently braised in a flavorful hazelnut sauce until perfectly cooked. The result is a harmonious blend of textures and tastes that will leave your taste buds craving for more. With its unique combination of ingredients and easy preparation, this recipe is perfect for impressing guests or indulging in a special treat at home.

Keywords: Hazelnut, Braised Salmon, Recipe, Nutty flavors, Culinary masterpiece.

Hazelnut braised salmon recipe details

Hazelnut braised salmon recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

Four 8-ounce salmon fillets

2 cups finely chopped hazelnuts

1/4 cup butter

1/2 cup water

1 Tablespoon chopped shallots

1/2 cup Frangelico liqueur

1 pint heavy cream

salt and pepper to taste

Instructions:

Press the salmon fillets into the hazelnuts, lightly coating the fillets. Preheat a 9-inch saute’ pan with butter and sear the salmon on both sides about 30 seconds each or until light brown. Transfer to a baking dish and add water. Bake in a 350-degree oven for 10 to 15 minutes or until the salmon is firm to the touch.

In a saucepan reduce the shallots and Frangelico liquor by half. add heavy cream, and reduce by half again, stirring continuously. Continue to reduce until the sauce begins to thicken. Add salt and pepper to taste. Ladle 4 tablespoons of sauce on each serving plate, place a salmon fillet on the sauce, garnish, and serve.

Serves:4