Hazelnut crescents recipe
Hazelnut Crescents recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Hazelnut Crescents recipe, a perfect treat for any occasion. These crescent-shaped cookies are filled with the rich and nutty flavor of hazelnuts, making them irresistible to both kids and adults alike. With a buttery and flaky texture, they are sure to melt in your mouth. This recipe requires just a handful of ingredients and is incredibly easy to make. Prepare to indulge in these heavenly delights that are guaranteed to leave everyone craving for more.
Keywords: Hazelnut crescents, recipe, cookies, hazelnuts, buttery
Hazelnut crescents recipe details
Ingredients
| 300 g | flour, all purpose |
| 100 g | hazelnuts, ground |
| 70 g | sugar |
| ½ | vanilla bean |
| 250 g | sweet butter, very cold and cubed |
| 150 g | sugar or powered sugar |
Instructions
Blend flour, hazelnuts, sugar and the scrapped out vanilla seeds (save the vanilla pod to make e.g. pudding) on a pastry board.Add the cold butter on the dry ingredients, work together quickly into a smooth dough. Form dough into a long log with a diameter of about 3cm. Wrap in foil and refrigerate for 1/2 hour.
Preheat oven to 160° C.
Take dough out of foil, cut slices about 1cm thick and form quickly into little sausages. Place on a greased baking sheet and give the sausage a crescent shape. Bake on middle oven rack for 15-20 minutes or until lightly golden.
Roll warm cookies carefully in the sugar or powered sugar. Makes about 60 to 70 cookies.
Preparation time:
ca. 1 hr 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hazelnut crescents recipe
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