Hazelnut cream recipe

Hazelnut Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of Hazelnut Cream with this easy-to-follow recipe. Made with just a handful of ingredients, this recipe is perfect for satisfying your sweet tooth cravings. The velvety smooth texture of the cream combined with the irresistible nutty flavor of hazelnuts makes it a heavenly treat. Whether you use it as a topping for desserts or as a spread on toast, this Hazelnut Cream recipe is sure to become a favorite.

Keywords: Hazelnut Cream, recipe, creamy, nutty flavor, easy-to-follow.

Hazelnut cream recipe details

Hazelnut cream recipe, recipe Rating: 4.4
Number of votes:97 

Ingredients

150 g	butter
100 g	sugar
5 cl	eggnog
3	eggs
2 cl	whisky
175 g	ground hazelnuts
1 handful	chopped hazelnuts

Instructions

Cream together butter and sugar. Separate the eggs. Add the egg yolk and whisk until foamy. Stir in the ground nuts, the eggnog and whisky. Beat the egg whites until stiff and fold in. Divide into dessert glasses and refrigerate for 1-2 hours.

Serve garnished with the chopped nuts.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a