https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Crunchy pumpkin pie recipe

Crunchy pumpkin pie recipe

Posted on Jan 12th, 2019
by Matthew
Categories:
  • Recipes

Crunchy Pumpkin Pie recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crunchy
  • Dessert
  • fall
  • pumpkin pie
  • thanksgiving

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Crunchy Pumpkin Pie is the perfect dessert for the fall season. The combination of a buttery, flaky crust and a creamy pumpkin filling creates a delightful contrast in textures. With just the right amount of sweetness and a hint of warm spices like cinnamon and nutmeg, this pie is sure to be a crowd-pleaser. Whether it's for a Thanksgiving feast or a cozy night in, this Crunchy Pumpkin Pie will surely satisfy your cravings for a classic autumn treat.

Keywords: Crunchy, Pumpkin Pie, Fall, Dessert, Thanksgiving

Crunchy pumpkin pie recipe details


By thesmartcookiecook.com
A recipe of Crunchy pumpkin pie recipe. Read more below.
Crunchy pumpkin pie recipe, recipe Rating: 4.6
Number of votes:105
Ingredients Crust:
1 cup quick-cooking oats
1/4 cup whole-wheat ground flour
1/4 cup ground almonds
2 Tablespoons brown sugar
1/4 teaspoon salt
3 Tablespoons vegetable oil
1 Tablespoon water
Filling
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoons salt
1 egg, beaten
4 teaspoons vanilla
1 cup canned pumpkin
2/3 cup evaporated skim milk
Instructions:

This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.

Preheat oven to 425 degrees. Mix oats, flour, almonds, sugar, and salt together in a small mixing bowl. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together. Press into a 9-inch pie pan and bake for 8 to 10 minutes or until light brown. Turn oven down to 350 degrees.

Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add eggs and vanilla; mix to blend ingredients. Add pumpkin and milk; stir to combine. Pour into prepared pie shells. Bake 45 minutes at 350 degrees or until knife inserted near center comes out clean.


Share this content!

Related posts:

What Does it Mean to be Lactose Intolerant Steak and kidney pudding recipe Nutty apples recipe Northwest salmon breakfast pie

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crunchy pumpkin pie recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today
  • crunchy
  • Dessert
  • fall
  • pumpkin pie
  • thanksgiving

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×