Hawaiian oasis famous breakfast scones recipe

Hawaiian Oasis Famous Breakfast Scones recipe

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1-1/2 cups flour
1 cup oats
1/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon grated lemon peel
1 teaspoon fresh grated ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 stick (1/4 cup) butter, chilled
1/2 cup dried cranberries
1/2 cup dried apricots
1/4 cup golden raisins
2/3 cup low-fat buttermilk
1 egg, lightly beaten


This recipe is easy and healthy — one of the many goodies you will find in your refrigerator here at the Hawaiian Oasis.

Preheat oven to 400 degrees. Lightly spray cookie sheet. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, ginger, baking soda, and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture looks like coarse crumbs. Stir in dried fruits. Combine buttermilk and eggs, beat, and add to dry ingredients until moistened.

Transfer to cookie sheet. Pat into an 8-inch circle, 3/4 inch thick. Sprinkle with sugar. Cut into 10 wedges and separate slightly. Bake for 12 to 14 minutes until lightly brown. Cool on rack.

One scone equals 220 calories, 5 grams protein, 3 grams carbohydrates, and 6 grams fat.

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