Hawaiian banana nut bread recipe

Hawaiian Banana Nut Bread recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Hawaiian banana nut bread recipe, recipe Rating: 4.6
Number of votes:100

Ingredients

3 cups all-purpose flour

3/4 teaspoon salt

1 teaspoon baking soda

2 cups sugar

1 teaspoon ground cinnamon

1 cup chopped pecans or walnuts

3 eggs, beaten

1 cup applesauce

2 cups mashed ripe bananas

One 8-ounce can crushed pineapple, drained

2 teaspoons vanilla extract

Instructions:

Combine flour, salt, baking soda, sugar and cinnamon; stir in the pecans. Combine remaining ingredients; add to the flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 8-1/2 x 4-/12 x 3-inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pans. Let cool on cooling racks.

Yields:2 loaves