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Hawaiian banana nut bread recipe

Posted on Dec 31st, 2016
by Matthew
Categories:
  • Recipes

Hawaiian Banana Nut Bread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hawaiian banana nut bread recipe. Read more below.
Hawaiian banana nut bread recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup applesauce
2 cups mashed ripe bananas
One 8-ounce can crushed pineapple, drained
2 teaspoons vanilla extract
Instructions:

Combine flour, salt, baking soda, sugar and cinnamon; stir in the pecans. Combine remaining ingredients; add to the flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 8-1/2 x 4-/12 x 3-inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pans. Let cool on cooling racks.

Yields:2 loaves


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Related posts:

Hawaiian bananas recipe Hawaiian banana bread Cream cheese bake recipe Banana n strawberry surprise recipe


Reference: Hawaiian banana nut bread recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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