Hawaiian banana nut bread recipe

Hawaiian Banana Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the tropical flavors of Hawaii with this delightful Hawaiian banana nut bread recipe. Bursting with the sweetness of ripe bananas and the crunchiness of toasted nuts, this bread is a perfect treat for breakfast or a snack. The combination of moist texture and rich flavors will transport you to the sunny shores of the Hawaiian islands. Whether you enjoy it warm with a dollop of butter or as a quick on-the-go snack, this recipe is sure to become a favorite.

Keywords: Hawaiian, banana nut bread, tropical flavors, ripe bananas, toasted nuts.

Hawaiian banana nut bread recipe details

Hawaiian banana nut bread recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 cups all-purpose flour

3/4 teaspoon salt

1 teaspoon baking soda

2 cups sugar

1 teaspoon ground cinnamon

1 cup chopped pecans or walnuts

3 eggs, beaten

1 cup applesauce

2 cups mashed ripe bananas

One 8-ounce can crushed pineapple, drained

2 teaspoons vanilla extract

Instructions:

Combine flour, salt, baking soda, sugar and cinnamon; stir in the pecans. Combine remaining ingredients; add to the flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 8-1/2 x 4-/12 x 3-inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pans. Let cool on cooling racks.

Yields:2 loaves