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  • Hash brown quiche recipe

Hash brown quiche recipe

Posted on Oct 22nd, 2019
by Matthew
Categories:
  • Recipes

Hash Brown Quiche recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hash brown quiche recipe. Read more below.
Hash brown quiche recipe, recipe Rating: 4.5
Number of votes:92
Ingredients:
3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
2 eggs
1 cup milk
Instructions:

Press hash browns between paper towels to remove excess moisture. Press hash browns into the bottom and up the sides of a 9-inch pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.

Combine the ham and cheese; spoon mixture over the hash brown crust. In a small bowl, beat eggs and milk. Pour mixture over all. Reduce oven heat to 350 degrees and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Allow quiche to stand for 10 minutes before cutting.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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