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Hash brown potatoes recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Hash Brown Potatoes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hash brown potatoes recipe. Read more below.
Hash brown potatoes recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

500 g baking potatoes,peeled(optional)and shredded
½ tsp salt
1 pinch(es) freshly ground pepper
2 tbsp unsalted butter
1 tbsp olive oil

Instructions

Place the shredded potatoes in a bowl, add water to cover and let stand for 5 minutes to remove excess starch.

Drain the potatoes and dry thoroughly with a kitchen towel, squeezing out all excess water. Place the potatoes in a bowl, add the salt and pepper and mix well.

In a large non-stick frying pan over medium-high heat, melt the butter with the olive oil. Divide the potatoes mixture into 4 equal portions and place each portion in a free-form spoonful in the pan. Flatten each mound with a spatula, then cover and cook until browned on the bottom, 4-6 minutes. Turn the potatoes, flatten again and cook until browned and crisp on the second side, 4-6 minutes longer.

If you like, just before cooking the potatoes, season them with herbs, spices or other ingredients that complement what ever else you are serving. For instance use ground cumin and minced fresh chillies for a Mexican flavour, or chopped fresh basil and minced garlic for a Mediterranean touch.

Serve immediately.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Hash brown potatoes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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