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Hash brown potatoes recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Hash Brown Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • crispy
  • Easy
  • hash browns
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy breakfast option? Look no further than this easy hash brown potatoes recipe. Made with grated potatoes, onions, and a few simple seasonings, these golden brown patties are the perfect way to start your day. Whether you enjoy them on their own or as a side dish, these hash browns are sure to satisfy your cravings.

Keywords: hash browns, breakfast, crispy, easy recipe, side dish.

Hash brown potatoes recipe details


By thesmartcookiecook.com
A recipe of Hash brown potatoes recipe. Read more below.
Hash brown potatoes recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

500 g baking potatoes,peeled(optional)and shredded
½ tsp salt
1 pinch(es) freshly ground pepper
2 tbsp unsalted butter
1 tbsp olive oil

Instructions

Place the shredded potatoes in a bowl, add water to cover and let stand for 5 minutes to remove excess starch.

Drain the potatoes and dry thoroughly with a kitchen towel, squeezing out all excess water. Place the potatoes in a bowl, add the salt and pepper and mix well.

In a large non-stick frying pan over medium-high heat, melt the butter with the olive oil. Divide the potatoes mixture into 4 equal portions and place each portion in a free-form spoonful in the pan. Flatten each mound with a spatula, then cover and cook until browned on the bottom, 4-6 minutes. Turn the potatoes, flatten again and cook until browned and crisp on the second side, 4-6 minutes longer.

If you like, just before cooking the potatoes, season them with herbs, spices or other ingredients that complement what ever else you are serving. For instance use ground cumin and minced fresh chillies for a Mexican flavour, or chopped fresh basil and minced garlic for a Mediterranean touch.

Serve immediately.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hash brown potatoes recipe

Recipe type: xarchivex

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  • Breakfast
  • crispy
  • Easy
  • hash browns
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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