Hash brown casserole recipe

Hash Brown Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a hearty and delicious breakfast or brunch option, look no further than this hash brown casserole recipe. This dish combines crispy hash browns with savory ingredients like cheese, onions, and bacon, all baked together to perfection. It's a crowd-pleasing favorite that can be enjoyed any time of the day. Whether you're hosting a brunch gathering or simply want to treat yourself to a comforting meal, this hash brown casserole is sure to satisfy your cravings.

Keywords: hash brown casserole, breakfast, brunch, crispy, savory

Hash brown casserole recipe details

Hash brown casserole recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup chopped onion

1/2 cup butter or margarine

One 32-ounce package frozen hash brown potatoes, thawed

1 teaspoon salt

dash pepper

1 can cream of chicken soup, undiluted

8-ounces sour cream

1 cup shredded cheddar cheese, grated

Instructions:

Melt butter, mix with chopped onion, hash brown potatoes, salt, pepper, sour cream, soup and 3/4 of cheese. Pour in greased casserole dish. Sprinkle remaining cheese on top. Bake 350 degrees for 45 to 60 minutes.