Hash brown bake recipe

Hash Brown Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast dish? Look no further than this hash brown bake recipe! This recipe combines crispy hash browns with savory ingredients like cheese, bacon, and green onions for a hearty and satisfying meal. It's perfect for feeding a crowd or simply enjoying on a lazy weekend morning. With just a few simple steps, you'll have a flavorful breakfast bake that will become a family favorite in no time!

Keywords: hash brown bake, breakfast dish, easy recipe, cheesy, bacon

Hash brown bake recipe details

Hash brown bake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

3 cups frozen shredded potatoes

1/3 cup butter or margarine, melted

1 cup finely chopped cooked ham

1 cup shredded cheddar cheese (4 ounces)

1/4 cup finely chopped green bell pepper

2 large eggs, beaten

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions:

Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.

Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next add milk, salt and pepper, stirring well; pour egg mixture over ham mixture. Bake at 350 for 25 to 30 minutes or until set; let stand 10 minutes before serving.

Note: Hash Brown Bake may be assembled, omitting egg mixture, and refrigerate 8 hours or overnight. Let stand at room temperature 30 minutes. Combine eggs, milk, salt, and pepper; pour over ham mixture. Bake at 350 degrees for 25 to 30 minutes.

Serve:6 to 8.