Hash brown bake recipe
Hash Brown Bake recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and easy breakfast dish? Look no further than this hash brown bake recipe! This recipe combines crispy hash browns with savory ingredients like cheese, bacon, and green onions for a hearty and satisfying meal. It's perfect for feeding a crowd or simply enjoying on a lazy weekend morning. With just a few simple steps, you'll have a flavorful breakfast bake that will become a family favorite in no time!
Keywords: hash brown bake, breakfast dish, easy recipe, cheesy, bacon
Hash brown bake recipe details
- Ingredients
- 3 cups frozen shredded potatoes
- 1/3 cup butter or margarine, melted
- 1 cup finely chopped cooked ham
- 1 cup shredded cheddar cheese (4 ounces)
- 1/4 cup finely chopped green bell pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.
Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next add milk, salt and pepper, stirring well; pour egg mixture over ham mixture. Bake at 350 for 25 to 30 minutes or until set; let stand 10 minutes before serving.
Note: Hash Brown Bake may be assembled, omitting egg mixture, and refrigerate 8 hours or overnight. Let stand at room temperature 30 minutes. Combine eggs, milk, salt, and pepper; pour over ham mixture. Bake at 350 degrees for 25 to 30 minutes.
Serve:6 to 8.
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Reference: Hash brown bake recipe
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