Harvest apple pancake recipe

Harvest Apple Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Harvest Apple Pancake recipe, a perfect fall breakfast treat that will leave your taste buds craving for more! This recipe combines the warm flavors of cinnamon and nutmeg with fresh, juicy apples, resulting in fluffy and flavorful pancakes. With just a few simple ingredients and easy steps, you can whip up these mouthwatering pancakes in no time. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgence. Get ready to enjoy a delightful morning meal that celebrates the essence of autumn!

Keywords: Harvest, Apple Pancake, Fall, Cinnamon, Fluffy

Harvest apple pancake recipe details

Harvest apple pancake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

3/4 cup all-purpose flour

3 Tablespoons sugar

1/4 teaspoon salt

3 eggs

3/4 cup light cream

2 Tablespoons butter, melted

2 large apples, thinly sliced

2 Tablespoons brown sugar, firmly packed

1/2 teaspoon cinnamon

2 Tablespoons butter, melted

Instructions:

Mix the flour, sugar, salt, eggs, cream, and 2 Tablespoons melted butter together in a 2-quart mixing bowl. Heat an 8- to 10-inch cake pan sprayed with non-stick cooking spray and pour in the batter. Bake approximately 20 minutes, just until set, at about 270 degrees. Remove and lay apple over the top, completely covering the surface. Combine brown sugar and cinnamon and sprinkle over the apples. Pour the remaining 2 Tablespoons of butter over. Bake at 400 degrees for 8 to 10 minutes. Serve warm.

Serves:3 to 4. Can be doubled for 8 to 10 people.