Harrow road spoon rolls recipe
Harrow Road Spoon Rolls recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 4 cups self-rising flour, sifted
- 1 egg, beaten
- 1/4 cup sugar
- 1 Tablespoon dried yeast
- 2-1/4 cups lukewarm water
- 2/3 cup melted margarine or butter
- 2 Tablespoons cornmeal
Add yeast to lukewarm water and stir. Mix together beaten egg, sugar, and melted margarine. Then add self-rising flour and cornmeal and mix by hand with wire whisk until well blended. Spoon into greased muffin tins. Bake at 400 degrees for 10 to 15 minutes. Keep dough covered with foil in refrigerator — it gets better with age.
Makes:2 dozen rolls.
Reference: Harrow road spoon rolls recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.