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  • Harrow road spoon rolls recipe

Harrow road spoon rolls recipe

Posted on Oct 30th, 2018
by Matthew
Categories:
  • Recipes

Harrow Road Spoon Rolls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Harrow road spoon rolls recipe. Read more below.
Harrow road spoon rolls recipe, recipe Rating: 4.6
Number of votes:96
Ingredients:
4 cups self-rising flour, sifted
1 egg, beaten
1/4 cup sugar
1 Tablespoon dried yeast
2-1/4 cups lukewarm water
2/3 cup melted margarine or butter
2 Tablespoons cornmeal

Instructions:

Add yeast to lukewarm water and stir. Mix together beaten egg, sugar, and melted margarine. Then add self-rising flour and cornmeal and mix by hand with wire whisk until well blended. Spoon into greased muffin tins. Bake at 400 degrees for 10 to 15 minutes. Keep dough covered with foil in refrigerator — it gets better with age.

Makes:2 dozen rolls.

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Reference: Harrow road spoon rolls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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