Harrow road spoon rolls recipe

Harrow Road Spoon Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Harrow Road Spoon Rolls recipe is a delightful and easy-to-follow recipe that will leave your taste buds wanting more. These soft and fluffy rolls are perfect for any occasion, whether it's a family dinner or a special gathering. With just a few simple ingredients and some patience, you can create these mouthwatering rolls that will impress everyone at the table. The secret to their incredible texture lies in the use of a spoon to shape the dough, resulting in beautifully shaped rolls that are light and airy. Indulge in the goodness of these Harrow Road Spoon Rolls and savor every bite!

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Harrow road spoon rolls recipe details

Harrow road spoon rolls recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

4 cups self-rising flour, sifted

1 egg, beaten

1/4 cup sugar

1 Tablespoon dried yeast

2-1/4 cups lukewarm water

2/3 cup melted margarine or butter

2 Tablespoons cornmeal

Instructions:

Add yeast to lukewarm water and stir. Mix together beaten egg, sugar, and melted margarine. Then add self-rising flour and cornmeal and mix by hand with wire whisk until well blended. Spoon into greased muffin tins. Bake at 400 degrees for 10 to 15 minutes. Keep dough covered with foil in refrigerator — it gets better with age.

Makes:2 dozen rolls.