Hamburger sauce recipe
Hamburger Sauce recipe
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 400 ml | mayonnaise |
| 1 | hard boiled eggs, chopped |
| 3 | gherkins, chopped |
| ½ bunch(es) | basil, chopped |
| ½ bunch(es) | dill, chopped |
| 1 small | onion, chopped |
| salt and pepper | |
| 1 tbsp | capers |
Instructions
In a bowl, mix together the mayonnaise, egg, gherkins, basil, dill, capers and onion. Season to taste with salt, pepper and some liquid of the gherkins.Serve with hamburgers, cheeseburgers or fish.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hamburger sauce recipe
Recipe type: xarchivex
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