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  • Ham, swiss, and asparagus crepes recipe

Ham, swiss, and asparagus crepes recipe

Posted on Feb 8th, 2018
by Matthew
Categories:
  • Recipes

Ham, Swiss, and Asparagus Crepes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ham, swiss, and asparagus crepes recipe. Read more below.
Ham, swiss, and asparagus crepes recipe, recipe Rating: 4.5
Number of votes:105
Ingredients
Basic Crepe recipe (10-12 crepes)
3 eggs, beaten
1 cup milk
1 Tablespoon vegetable oil
1 cup unbleached flour
1/2 teaspoon salt
Sauce
1 stick of butter
3/4 cup unbleached flour
1/2 teaspoon dry mustard
3 cups chicken broth
1-1/2 cups half & half
salt and pepper to taste
Filling
1-1/2 to 2 cups of diced ham or turkey ham
10 to 12 cooked asparagus spears
Topping
1-1/2 cups shredded Swiss cheese
2 Tablespoons chopped parsley

Instructions:

Prepare crepes and set aside. To make sauce, melt butter, stir in flour and mustard, and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper. While making sauce, cook the asparagus and saute ham to remove any excess water. Combine coked ham with half of the sauce. Place 1 asparagus spear with about 1/4 cup of the meat sauce on the lower 1/3 of each crepe and roll up. With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese. Bake in 350-degree oven for 20 to 25 minutes. Sprinkle parsley on top and serve.

Serves: 5 to 6

Related posts:

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Reference: Ham, swiss, and asparagus crepes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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