Ham, swiss, and asparagus crepes recipe

Ham, Swiss, and Asparagus Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Ham, Swiss, and Asparagus Crepes combines savory ham, creamy Swiss cheese, and tender asparagus in a delicate crepe wrapper. It's a perfect dish for brunch or a light dinner. The combination of flavors and textures creates a mouthwatering experience that is sure to impress your guests. Whether you're a fan of crepes or looking for a new way to enjoy asparagus, this recipe is a must-try.

Keywords: ham, Swiss cheese, asparagus, crepes, brunch

Ham, swiss, and asparagus crepes recipe details

Ham, swiss, and asparagus crepes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

Basic Crepe recipe (10-12 crepes)

3 eggs, beaten

1 cup milk

1 Tablespoon vegetable oil

1 cup unbleached flour

1/2 teaspoon salt

Sauce

1 stick of butter

3/4 cup unbleached flour

1/2 teaspoon dry mustard

3 cups chicken broth

1-1/2 cups half & half

salt and pepper to taste

Filling

1-1/2 to 2 cups of diced ham or turkey ham

10 to 12 cooked asparagus spears

Topping

1-1/2 cups shredded Swiss cheese

2 Tablespoons chopped parsley

Instructions:

Prepare crepes and set aside. To make sauce, melt butter, stir in flour and mustard, and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper. While making sauce, cook the asparagus and saute ham to remove any excess water. Combine coked ham with half of the sauce. Place 1 asparagus spear with about 1/4 cup of the meat sauce on the lower 1/3 of each crepe and roll up. With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese. Bake in 350-degree oven for 20 to 25 minutes. Sprinkle parsley on top and serve.

Serves: 5 to 6