Ham and swiss in puff pastry

Ham and Swiss in Puff Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Ham and Swiss in Puff Pastry" is a delightful combination of savory ham and gooey Swiss cheese, all wrapped up in flaky puff pastry. It's a perfect dish for brunch, lunch, or even as an appetizer for a party. The golden brown crust and the melty cheese make it irresistible to both kids and adults alike. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive dish on the table in no time.

Keywords: ham, Swiss cheese, puff pastry, brunch, appetizer.

Ham and swiss in puff pastry details

Ham and swiss in puff pastry, recipe Rating: 4.6
Number of votes:107

Ingredients

Four 5 x 5-inch puff pastry squares

2 Tablespoons finely chopped onion

1 Tablespoon butter

1 egg, beaten

1 cup shredded Swiss cheese or 3-cheese mix (Swiss, Monterey Jack and Cheddar)

2/3 cup cooked ham, coarsely chopped

1 Tablespoon snipped fresh parsley

1 teaspoon dried dillweed or 1 tablespoon snipped fresh dillweed

Dash garlic powder

Dash fresh ground pepper

1 egg yolk with 2 Tablespoons water mixed for egg wash

Instructions:

Preheat oven to 400 to 425 degrees. If using frozen pastry puff, let pastry come to room temperature.

In small saucepan, cook onion in butter until tender but not browned. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder, and pepper. Stir in onion mixture; set aside.

Place 2 to 3 Tablespoons of the filling just off center on each square. Moisten edges of pastry with water; fold in half diagonally. Seal edges by pressing with finger or tines of a fork. Place pastry on ungreased baking sheet. Coat with egg wash. Place in preheated oven and immediately drop temperature to 380 degrees and cook 20 to 25 minutes until nicely browned.