Ham peas mushroom frittata recipe

Ham Peas Mushroom Frittata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious ham, peas, and mushroom frittata recipe is a perfect dish for breakfast or brunch. Packed with protein and flavorful ingredients, this frittata is easy to make and can be enjoyed by the whole family. The combination of ham, peas, and mushrooms creates a savory and hearty dish that is both satisfying and nutritious. Whether you're looking for a quick weekday breakfast or a weekend brunch option, this frittata will surely impress.

Keywords: ham, peas, mushroom, frittata, breakfast

Ham peas mushroom frittata recipe details

Ham peas mushroom frittata recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

200 g	ham, cubed
1 small	onion, sliced
120 g	mushrooms, sliced
60 g	Cheddar cheese, grated
2 clove(s)	garlic, minced
20 g	parsley, minced
2	green onions, chopped
100 g	peas
6 large	eggs
1 tbsp	olive oil
5 tsp	hot Paprika
1 tbsp	butter

Instructions

Heat oil in a large, oven-proof skillet. Sauté onions, garlic, mushrooms and ham about 10 minutes. Add parsley and peas, stir. Cook for another 5 minutes.

Combine eggs, paprika, cheddar, salt, pepper and green onions in a small bowl. Whisk to combine well. Add butter to the skillet and stir.

Pour egg mixture over the skillet. Keep on medium heat and cook for about 15 minutes or just almost set. Place under the broiler until the top is just beginning to brown. Remove from pan and slice to serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a