Ham & eggs au gratin recipe

Ham & Eggs Au Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ham & Eggs Au Gratin recipe is a delightful combination of savory ham, creamy eggs, and gooey cheese, baked to perfection. This comforting dish is perfect for breakfast or brunch, providing a hearty and satisfying meal. The ham adds a smoky and salty flavor, while the eggs create a rich and fluffy texture. Topped with a golden, crispy layer of melted cheese, this au gratin recipe is sure to please your taste buds.

Keywords: ham, eggs, au gratin, recipe, breakfast.

Ham & eggs au gratin recipe details

Ham & eggs au gratin recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

6 Hard Boiled Eggs

4 Tablespoons butter

4 Tablespoons Flour

2 cups Milk

1-1/2 Tablespoon Worcestershire Sauce (or to taste – I increased it until I liked the flavor)

1/2 teaspoon Prepared mustard (I also upped this a little)

1 cup grated cheddar (I used sharp)

1/2 pound cooked ham coarsely chopped

3/4 cup seasoned bread crumbs

Instructions:

Run eggs through egg slicer set aside. Melt butter and mix in flour to form paste. Add milk slowly stirring constantly and simmer for 3 minutes add Worcestershire sauce, mustard and cheese, heat until cheese melts. Add ham and eggs and heat through, continuing to stir. (I found it got pretty thick and I added more milk.) Turn into greased casserole dish and sprinkle with bread crumbs. Put under broiler until lightly browned serve over toasted English muffins.