Ham & eggs au gratin recipe
Ham & Eggs Au Gratin recipe
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Recipe intro
The Ham & Eggs Au Gratin recipe is a delightful combination of savory ham, creamy eggs, and gooey cheese, baked to perfection. This comforting dish is perfect for breakfast or brunch, providing a hearty and satisfying meal. The ham adds a smoky and salty flavor, while the eggs create a rich and fluffy texture. Topped with a golden, crispy layer of melted cheese, this au gratin recipe is sure to please your taste buds.Keywords: ham, eggs, au gratin, recipe, breakfast.
Ham & eggs au gratin recipe details
- Ingredients
- 6 Hard Boiled Eggs
- 4 Tablespoons butter
- 4 Tablespoons Flour
- 2 cups Milk
- 1-1/2 Tablespoon Worcestershire Sauce (or to taste – I increased it until I liked the flavor)
- 1/2 teaspoon Prepared mustard (I also upped this a little)
- 1 cup grated cheddar (I used sharp)
- 1/2 pound cooked ham coarsely chopped
- 3/4 cup seasoned bread crumbs
Run eggs through egg slicer set aside. Melt butter and mix in flour to form paste. Add milk slowly stirring constantly and simmer for 3 minutes add Worcestershire sauce, mustard and cheese, heat until cheese melts. Add ham and eggs and heat through, continuing to stir. (I found it got pretty thick and I added more milk.) Turn into greased casserole dish and sprinkle with bread crumbs. Put under broiler until lightly browned serve over toasted English muffins.
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