Ham & cheese pinwheels recipe

Ham & Cheese Pinwheels recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious ham and cheese pinwheels recipe is a crowd-pleasing appetizer that is perfect for any occasion. Made with flaky puff pastry, savory ham, and gooey melted cheese, these pinwheels are bursting with flavor. They are easy to make and can be prepared in just a few simple steps. Serve them warm from the oven and watch them disappear in no time!

Keywords: ham and cheese, pinwheels, appetizer, puff pastry, easy to make.

Ham & cheese pinwheels recipe details

Ham & cheese pinwheels recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

12 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

dijon mustard

1/2 pound thinly sliced ham

1/2 pound thinly sliced Swiss cheese

1 cup chopped green onions with tops

Instructions:

Preheat oven to 350 degrees. Lightly grease a 10 x 15-inch jelly roll pan, and line it with parchment paper and grease it. Combine eggs, salt and pepper, beating well. Pour the mixture into the pan and bake for 12 minutes or until eggs are set. Remove from oven and invert onto a piece of foil and peel off parchment paper. Spread a thin layer of mustard on the eggs, sprinkle with green onions and layer with ham and Swiss cheese. Roll up jelly roll style and wrap tightly in foil. Place on cookie sheet and return to oven for 10 minutes. Remove foil, slice into pinwheels and serve.

Serves: 6 to 8