Chinese chews recipe
Chinese Chews recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Chinese chews are a delightful treat that combines the flavors of sweet and savory in one bite. This recipe is a traditional Chinese dessert that is loved for its chewy texture and rich taste. Made with ingredients like sesame seeds, peanuts, honey, and dried fruits, these chews are perfect for satisfying your sweet tooth. Whether enjoyed as a snack or served as a dessert at special occasions, Chinese chews are sure to be a crowd-pleaser.Keywords: Chinese chews, recipe, traditional, dessert, sweet and savory.
Chinese chews recipe details
- Ingredients:
- 2 eggs
- 1 cup sugar
- 3/4 cup self-rising flour
- 1 cup dates, chopped
- 1 cup pecans, chopped
- 1 teaspoon almond flavoring
Beat eggs and sugar together and then mix in all other ingredients. Put in buttered square pan and bake at 375 degrees for 30 minutes. Cool and cut into squares and sprinkle with powdered sugar.
Variations:Can substitute dates with dried cherries or other fruits and other nuts instead of dates and pecans.
Share this content!
As seen in:
Reference: Chinese chews recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today