Ham and swiss souffles recipe

Ham and Swiss Souffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory Ham and Swiss Souffles recipe! This delightful dish combines the rich flavors of ham and Swiss cheese with a light and fluffy souffle texture. Perfect for breakfast, brunch, or even a quick dinner, these souffles are easy to make and sure to impress. With just a handful of ingredients, you can create a gourmet-style dish that will leave your taste buds craving for more. So let's get started and indulge in this delectable treat!

Keywords: Ham, Swiss, Souffles, Breakfast, Gourmet

Ham and swiss souffles recipe details

Ham and swiss souffles recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

6 slices day-old bakery bread (preferably sour dough); do not use the soft grocery store-type bread

1 cup shredded Swiss cheese

1 cup chopped, cooked ham

6 eggs

1-1/2 cups milk

1 teaspoon dry mustard

1/4 teaspoon salt

Dash of freshly ground black pepper

Instructions:

Coat eight 4-ounce ramekins with cooking spray. Remove the crusts from the bread and cut the slices into 3/4-inch cubes. Place a layer of cubes in each ramekin. Top with a layer of chopped ham and a layer of cheese (this should fill the ramekin). Whisk together the eggs, milk, and seasonings. Pour over bread, ham, and cheese to 1/4 inch of the top. Cover the ramekins and refrigerate overnight.

In the morning, remove from refrigerator and allow to warm slightly while you preheat the oven to 400 degrees. Bake for 25 to 30 minutes. (Cooking time will depend on the temperature of the souffles when you put them in the oven.) Souffles will puff up over the top of the ramekins. Serve immediately.

Serves: 8