Ham and Swiss Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Ham and Swiss Biscuits" recipe, a delightful combination of savory ham and creamy Swiss cheese nestled inside tender, homemade biscuits. This recipe is perfect for breakfast, brunch, or even as a satisfying snack. With just a handful of ingredients and a few simple steps, you can whip up these delicious biscuits in no time. The biscuits are flaky, buttery, and filled with the irresistible flavors of ham and Swiss, making them a crowd-pleasing treat for any occasion.

Keywords: ham, Swiss cheese, biscuits, breakfast, brunch

Ham and swiss biscuits recipe details

Ham and swiss biscuits recipe, recipe Rating: 4.6
Number of votes:108

Easy biscuits packed with flavor from ham and Swiss cheese.
Ready in: 20 mins

Ingredients

Makes: 10 biscuits

• 2 cups baking mix
• 1/4 pound fully cooked ham, finely chopped
• 1/2 cup shredded Swiss cheese
• 2/3 cup milk
• 1 egg
• 1 tablespoon honey mustard
• 2 teaspoons dried minced onion

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat oven to 425 degrees F and coat a baking sheet with nonstick cooking spray.
2. In one bowl, whisk biscuit mix with ham and cheese until ham and cheese are coated. In another bowl, whisk milk with the egg, mustard, and minced onion.
3. Pour wet ingredients into the bowl with the dry ingredients. Stir to incorporate. Scoop out 1/4 cup balls and place on the baking sheet.
4. Bake for 10 to 12 minutes, until lightly browned. Serve.