Ham and Pineapple Salad with Jerked Mayonnaise

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Ham and Pineapple Salad with Jerked Mayonnaise" recipe, a delightful fusion of flavors that will transport your taste buds to the tropics. This refreshing salad combines succulent ham, juicy pineapple chunks, and a zesty jerked mayonnaise dressing that adds a spicy kick. Perfect for a light lunch or as a side dish, this recipe is quick and easy to prepare, making it a go-to choice for busy days. The combination of sweet pineapple and savory ham, complemented by the bold flavors of the jerked mayonnaise, creates a harmonious balance of tastes that will leave you craving more.

Keywords: Ham and pineapple salad, jerked mayonnaise, tropical flavors, quick and easy, refreshing.

Ham and pineapple salad with jerked mayonnaise recipe details

Ham and pineapple salad with jerked mayonnaise recipe, recipe Rating: 4.9
Number of votes:132

A cold pasta salad with ham, pineapple, onion and a jerk flavored mayonnaise sauce.
Ready in: 30 mins

Ingredients

Serves: 10

• Jerk Sauce
• 2 tbsp dried parsley
• 2 tsp ground allspice
• 1 tsp ground ginger
• 1 1/2 tsp dried thyme
• 1 1/2 tsp dried marjoram
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cinnamon
• 3 tbsp lime juice
• 3 tbsp soy sauce
• 3 tbsp vegetable oil
• 1 tsp coarse salt
• 2 tbsp distilled vinegar
• 3 tbsp brown sugar
• 1 lb. Macaroni
• 20 oz. can Pineapple, Chopped
• 1/2 lb. Ham, Chopped
• 1 Large Onion, chopped
• 1 Cup Mayonnaise

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Mix the parsley, allspice, ginger, thyme, marjoram, garlic powder, black pepper, nutmeg, cinnamon, lime juice, soy sauce, vegetable oil, salt, vinegar, and brown sugar together in a sauce pan and bring to a boil. Remove jerk sauce from heat.
2. Meanwhile, Cook Macaroni, strain and allow to cool in refrigerator.Allow sauce and pasta to cool.
3. Mix jerk sauce, pasta, onion, ham and pineapple together.
4. Refrigerate to allow flavors to develop.