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  • Ham and leek quiche recipe

Ham and leek quiche recipe

Posted on Jan 3rd, 2022
by Matthew
Categories:
  • Recipes

Ham and Leek Quiche recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • creamy textures
  • ham
  • leek quiche
  • Light dinner
  • savory flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Ham and Leek Quiche recipe is a delightful combination of savory flavors and creamy textures. With a buttery crust filled with ham, leeks, and a rich custard made with eggs and cream, this quiche is perfect for brunch or a light dinner. The ham adds a smoky and salty note, while the leeks bring a subtle sweetness and a hint of onion flavor. Serve it warm or at room temperature, and enjoy a slice of this delicious quiche any time of the day.

Keywords: Ham and leek quiche, savory flavors, creamy textures, brunch, light dinner.

Ham and leek quiche recipe details


By thesmartcookiecook.com
A recipe of Ham and leek quiche recipe. Read more below.
Ham and leek quiche recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

150 g plain flour
1  egg
2 tbsp milk
dried tarragon
80 g Swiss cheese
½  onion
75 g butter
300 g leek
100 g bacon
100 g ham
2  eggs
50 g whipping cream
6 tbsp milk
salt and freshly ground black pepper

Instructions

Combine the flour with 1 egg, the milk, a pinch of salt, a pinch of tarragon, finely grated Swiss cheese, finely grated onion and the butter to a smooth shortcrust pastry.

Form the pastry to a ball and refrigerate for one hour, wrapped in clingfilm.

Cut the leek into fine rings. Bring salted water to a boil and blanch the leek, then drain and pat dry. Chop the bacon and ham. Fry the bacon in a pan without fat, add the ham and fry together briefly.

In a bowl, beat 2 eggs with the cream and milk until well combined and season the mixture with salt and pepper.

Roll out the pastry on a floured surface and line a 24cm pie pan with it. Make sure that the pastry also covers the edges of the pan. Divide the leek, bacon and ham on top and pour over the egg and cream mixture.

Bake in the preheated oven at 200°C/390°F for approximately 40 minutes.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
medium
Calories per portion:

400kcal




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Related posts:

Leek and mushroom soup recipe Potato leek and bacon casserole recipe Leek in cream sauce recipe Ham and cheese strata recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ham and leek quiche recipe

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  • Brunch
  • creamy textures
  • ham
  • leek quiche
  • Light dinner
  • savory flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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