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  • Leek and mushroom soup recipe

Leek and mushroom soup recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Leek and Mushroom Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Leek and mushroom soup recipe. Read more below.
Leek and mushroom soup recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

3 stalk(s) leek, sliced
250 g mushrooms, sliced
2  onions, chopped
2 clove(s) garlic, minced
30 g butter
salt and freshly ground black pepper
600 ml milk
400 ml vegetable stock
3 tbsp dry sherry
3 tbsp cornflour
2 tbsp parsley, chopped
1 dash(es) Worcestershire sauce


Instructions

In a saucepan, melt the butter. Sauté the onions and the garlic until lucent. Add the mushrooms and the leek and cook stirring for some minutes. Pour in the milk and the stock and bring to a boil. Reduce the heat and simmer for 10 minutes.

Mix together the sherry and the cornflour, add to the soup and cook for 2 more minutes. Season to taste with salt, pepper and Worcestershire sauce.

Ladle the hot soup into soup bowls and serve sprinkled with parsley.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Leek and mushroom soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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