Leek and mushroom soup recipe
Leek and Mushroom Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This leek and mushroom soup recipe is a delightful and comforting dish that is perfect for chilly evenings. Made with tender leeks, earthy mushrooms, and a rich vegetable broth, this soup is bursting with flavor. It is easy to prepare and requires only a handful of ingredients, making it a quick and satisfying option for a weeknight meal. The combination of leeks and mushrooms creates a harmonious blend of textures and tastes that will leave you craving for more.
Keywords: leek, mushroom, soup, recipe, comforting.
Leek and mushroom soup recipe details
Ingredients
| 3 stalk(s) | leek, sliced |
| 250 g | mushrooms, sliced |
| 2 | onions, chopped |
| 2 clove(s) | garlic, minced |
| 30 g | butter |
| salt and freshly ground black pepper | |
| 600 ml | milk |
| 400 ml | vegetable stock |
| 3 tbsp | dry sherry |
| 3 tbsp | cornflour |
| 2 tbsp | parsley, chopped |
| 1 dash(es) | Worcestershire sauce |
Instructions
In a saucepan, melt the butter. Sauté the onions and the garlic until lucent. Add the mushrooms and the leek and cook stirring for some minutes. Pour in the milk and the stock and bring to a boil. Reduce the heat and simmer for 10 minutes.Mix together the sherry and the cornflour, add to the soup and cook for 2 more minutes. Season to taste with salt, pepper and Worcestershire sauce.
Ladle the hot soup into soup bowls and serve sprinkled with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Leek and mushroom soup recipe
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