Ham and cheese puffs recipe

Ham and Cheese Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Ham and Cheese Puffs recipe, a delightful combination of savory ham and gooey cheese enclosed in a flaky pastry shell. This easy-to-make appetizer is perfect for parties, brunches, or even a quick snack. The puffs are baked to golden perfection, resulting in a crispy exterior that gives way to a warm and flavorful center. With just a handful of ingredients and minimal prep time, these delicious bites are sure to be a crowd-pleaser!

Keywords: Ham and cheese puffs, recipe, appetizer, easy-to-make, crispy

Ham and cheese puffs recipe details

Ham and cheese puffs recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

50 g	butter
100 g	flour
4 medium	eggs
150 g	Cheddar cheese, grated
150 g	ham or pancetta, chopped
1 tsp	dry mustard
240 ml	water

Instructions

Preheat oven to 200°C.

Combine water and butter in a saucepan and bring to a boil over low heat.

Remove from heat and add flour, beat with a wooden spoon until well mixed. Return to heat and beat until mixture thickens and forms a ball.

Remove from heat and add eggs, beating well after each addition. Stir in cheese, ham or pancetta and mustard.

Drop dough by small teaspoonsful onto greased cookie sheet. Bake for 15-20 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a