Ham and cheese casserole recipe
Ham and Cheese Casserole recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 loaf of bread
- 1 pound Monterey Jack cheese
- Two large cans green chili
- sliced boiled ham
- 4 eggs
- 2 cups milk
- 1/2 teaspoon salt
Half slices of white bread. Melt butter in pan and put bread in pan, then cheese, sliced ham, green chilies all layered in pan. Repeat process including bread ending with cheese on top. Beat eggs, milk and salt and pour over cheese bread and ham. Put in refrigerator overnight. Bake at 350 degrees for 60 minutes.
Tags: recipe, Ham and cheese casserole recipe, diy, how to cook, prepare Ham and cheese casserole recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com