Ham and asparagus crepes recipe
Ham and Asparagus Crepes recipe
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Recipe intro
This delicious ham and asparagus crepes recipe combines savory flavors with a delicate and fluffy crepe base. The ham adds a smoky and salty element, while the asparagus brings a fresh and vibrant taste to the dish. Perfect for brunch or a light dinner, these crepes are easy to make and sure to impress. Serve them with a drizzle of hollandaise sauce for an extra touch of indulgence.Keywords: ham, asparagus, crepes, recipe, brunch.
Ham and asparagus crepes recipe details
- Ingredients – Crepes:
- 1 cup milk
- 3 eggs
- 2/3 cup flour
- Filling:
- Ham, thinly sliced
- Cheese, cut into slices
- 1 can of asparagus
- Cheese Sauce:
- 3 Tablespoons melted butter
- 3 Tablespoons flour
- 1 cup milk
- 1 cup grated cheddar cheese
- White pepper
Crepes:Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.
Filling: Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus. Roll up and place in a 9 x 13-inch pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.
Cheese Sauce:Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.
Serves: 6
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