Ham and asparagus crepes recipe

Ham and Asparagus Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious ham and asparagus crepes recipe combines savory flavors with a delicate and fluffy crepe base. The ham adds a smoky and salty element, while the asparagus brings a fresh and vibrant taste to the dish. Perfect for brunch or a light dinner, these crepes are easy to make and sure to impress. Serve them with a drizzle of hollandaise sauce for an extra touch of indulgence.

Keywords: ham, asparagus, crepes, recipe, brunch.

Ham and asparagus crepes recipe details

Ham and asparagus crepes recipe, recipe Rating: 4.6
Number of votes:110

Ingredients – Crepes:

1 cup milk

3 eggs

2/3 cup flour

Filling:

Ham, thinly sliced

Cheese, cut into slices

1 can of asparagus

Cheese Sauce:

3 Tablespoons melted butter

3 Tablespoons flour

1 cup milk

1 cup grated cheddar cheese

White pepper

Instructions:

Crepes:Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.

Filling: Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus. Roll up and place in a 9 x 13-inch pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.

Cheese Sauce:Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.

Serves: 6