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Halloween hotpot recipe

Posted on Jan 23rd, 2022
by Matthew
Categories:
  • Recipes

Halloween Hotpot recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Halloween hotpot recipe. Read more below.
Halloween hotpot recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

600 g lamb
600 g pumpkin
600 g potatoes
2 large carrots, sliced
2 large parsnips, sliced
1 large onion, finely chopped
450 ml vegetable stock
60 g butter
1 tbsp fresh parsley
vegetable oil
salt and freshly ground pepper, to taste

Instructions

Warm some oil in a large saucepan over medium heat, add the onions and meat and cook until the lamb takes some colour, max 5 minutes. Add half of the butter and stir. Gradually add the remaining vegetables whilst keeping stirring all the time to coat them well in the butter.

After about 5 minutes gradually add the stock continuing to stir.

Preheat oven to 180°C.

Add a little bit of oil into a large oven proof casserole dish and heat gently. Place half of the sliced potatoes on the bottom of the dish. Then add the meat, vegetables and stock from the saucepan.

Add half the parsley and a knob of butter on top. Allow to simmer on top of the stove for a few minutes then season to taste with salt and pepper.

Layer the remaining potatoes on top and bake for 1 hour.

Garnish with the remaining parsley and serve.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Potato gratin recipe Beef and bean goulash recipe Salmon french style recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe


Reference: Halloween hotpot recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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