Halloween hotpot recipe

Halloween Hotpot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a spooky and delicious dish to serve at your Halloween party? Look no further than this Halloween hotpot recipe! This hearty and warming dish is perfect for the chilly autumn nights and will surely impress your guests. With a combination of tender meats, seasonal vegetables, and flavorful broth, this hotpot is guaranteed to be a hit. Get ready to indulge in a bowl of frightfully good flavors that will keep everyone coming back for more!

Keywords: Halloween, hotpot, recipe, spooky, delicious

Halloween hotpot recipe details

Halloween hotpot recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

600 g	lamb
600 g	pumpkin
600 g	potatoes
2 large	carrots, sliced
2 large	parsnips, sliced
1 large	onion, finely chopped
450 ml	vegetable stock
60 g	butter
1 tbsp	fresh parsley
	vegetable oil
	salt and freshly ground pepper, to taste

Instructions

Warm some oil in a large saucepan over medium heat, add the onions and meat and cook until the lamb takes some colour, max 5 minutes. Add half of the butter and stir. Gradually add the remaining vegetables whilst keeping stirring all the time to coat them well in the butter.

After about 5 minutes gradually add the stock continuing to stir.

Preheat oven to 180°C.

Add a little bit of oil into a large oven proof casserole dish and heat gently. Place half of the sliced potatoes on the bottom of the dish. Then add the meat, vegetables and stock from the saucepan.

Add half the parsley and a knob of butter on top. Allow to simmer on top of the stove for a few minutes then season to taste with salt and pepper.

Layer the remaining potatoes on top and bake for 1 hour.

Garnish with the remaining parsley and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a