Halloween cupcakes recipe

Halloween Cupcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a spooky twist to your Halloween party? Look no further than this delicious Halloween cupcakes recipe. With its moist and fluffy texture, these cupcakes are the perfect treat for both kids and adults. Decorate them with eerie designs and vibrant colors to create a truly festive atmosphere. Whether you're hosting a costume party or simply want to indulge in some seasonal delights, these Halloween cupcakes are sure to be a hit.

Keywords: Halloween, cupcakes, recipe, spooky, festive

Halloween cupcakes recipe details

Halloween cupcakes recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

125 g	plain flour
25 g	cocoa powder
½ tsp	baking powder
150 g	sugar
75 g	butter, softened
1	egg
8 tbsp	milk
50 g	cream cheese
150 g	icing sugar
½ tsp	vanilla essence

Instructions

Preheat the oven to 180°C

Beat together flour, baking powder, cocoa powder, sugar, 50 g of butter, the egg and milk in a bowl until well combined and thick.

Divide the batter into 9 cupcake paper cases and bake for about 25 minutes. The cupcakes are ready, when a knife, inserted in the centre, comes out clean. Let cool.

For the cream cheese icing:
Whisk 25g butter with the cream cheese, 125g icing sugar and vanilla extract until well combined. Spread the icing onto the cupcakes.

For the chocolate icing:
Sift 25g icing sugar and 1 tablespoon of cocoa powder into a bowl, add 2 tablespoons of water and stir until well combined and smooth.

Fill the chocolate icing into a piping bag with a fine nozzle. For drawing a cobweb, pipe 3 circles on each cupcake and run a toothpick from the centre to the edges in equal intervals of about 2cm.

The icing needs about 20 minutes to harden.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a