Halibut with mushrooms recipe

Halibut with Mushrooms recipe

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Recipe intro

Looking for a delicious and healthy seafood dish? Look no further than this Halibut with Mushrooms recipe! This mouthwatering dish combines tender halibut fillets with a savory mushroom sauce that is sure to impress. With just a handful of ingredients and simple steps, you can create a flavorful and satisfying meal in no time. Whether you're a seafood lover or looking to try something new, this recipe is a must-try.

Keywords: halibut, mushrooms, recipe, seafood, healthy

Halibut with mushrooms recipe details

Halibut with mushrooms recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

4	halibut steaks, approx. 200g each
	salt and freshly ground black pepper
	lemon juice
250 g	mushrooms, sliced
2 tbsp	white wine
2 tbsp	butter
	garlic powder

Instructions

Season the halibut with lemon juice and salt. In a large roasting tin, heat the butter and sauté the fish from both sides.

Add the mushrooms, cover and cook over medium heat for 5 minutes. Pour in the wine, reduce the heat and cook for 15 minutes. Season to taste with salt, pepper and garlic powder.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a