Halibut with mushrooms recipe
Halibut with Mushrooms recipe
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Ingredients
| 4 | halibut steaks, approx. 200g each |
| salt and freshly ground black pepper | |
| lemon juice | |
| 250 g | mushrooms, sliced |
| 2 tbsp | white wine |
| 2 tbsp | butter |
| garlic powder |
Instructions
Season the halibut with lemon juice and salt. In a large roasting tin, heat the butter and sauté the fish from both sides.
Add the mushrooms, cover and cook over medium heat for 5 minutes. Pour in the wine, reduce the heat and cook for 15 minutes. Season to taste with salt, pepper and garlic powder.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Halibut with mushrooms recipe
Recipe type: xarchivex
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