Halibut in beer batter recipe
Halibut in Beer Batter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you craving a delicious and crispy seafood dish? Look no further than this mouthwatering Halibut in beer batter recipe. This recipe combines the delicate and flaky texture of halibut with the irresistible crunch of a beer-infused batter. The result is a perfectly golden and flavorful fish that will have your taste buds dancing with joy. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress.
Keywords: Halibut, beer batter, crispy, seafood, recipe
Halibut in beer batter recipe details
- Ingredients
- 1 pound halibut
- 4 cups beer batter
- 1/2 cup pecans, chopped roughly
Heat oil in deep fat fryer to 375 degrees.
Cut halibut into 6 pieces (1-1/4 ounces each) or large 1 x 1-inch squares. Mix pecans in beer batter. Coat each halibut piece thoroughly with beer batter and drop, one by one, into 375-degree oil, stirring carefully so halibut won’t sink to the bottom and clump together. Cook about 4 to 5 minutes or until halibut is golden brown. Drain halibut on paper towels until ready to serve.
At the restaurant, we serve these with fresh fries made from baked potato quarters from which the skin has been removed. We fry these in the same oil until a golden brown crust has been formed — watch carefully. We serve them with a small cup of bernaise sauce and a small cup of cocktail sauce for dipping.
This recipe is used by permission from Double Musky Inn; a New Orleans Style Restaurant in Girdwood, Alaska
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Halibut in beer batter recipe
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